Matte natural butter crock

This modern take on a French country classic will always keep your butter spreadable. Crafted from durable stoneware, this crock uses a traditional storage method from the 1800s to keep your butter fresh and soft.
Simply fill the base with cold water, add 1/2 to 1 stick of butter to the crock, and top with the lid to preserve freshness with an airtight seal. Replace the water every three days and store your butter crock below 25 degrees Celsius/78 degrees Fahrenheit for perfect butter every time.
 
Natural Butter Crock
• Dimensions: dia4 x h3in, 1 stick or 1/2 cup of butter.
• Material: stoneware.
• care instructions: dishwasher safe.